Bibinka!

Have you ever tasted Bibinka? Bibinka is a Pilipino dessert. Compliments of Gladys (via her friend Mary) here is a recipe. It tastes soooooo good. I'm surprised they don't offer it at Starbucks. ; )

American Bibinka
2 cups self-rising flour
2 cups whole milk (no lowfat/nonfat)
1.5 cups sugar
2 eggs
1 box philadelphia cream cheese (original)
1/4 cup butter (not margarine)
1 large aluminum roasting pan

heat oven to 350 degrees. mix flour, milk, sugar & eggs until blended w/ no lumps. pour into large aluminum roasting pan. bake for 10 minutes. meanwhile, cut cream chees into little squares. after 10 minutes of baking, take out cake & put cream chees squares all over top of cake. put cake back into oven & bake until toothpick inserted comes out clean (about 25 minutes). meanwhile melt butter. after cake is done, take out & put melted butter on top & sprinkle a little sugar on top of the butter. put back into the oven on the top rack & broil to brown the top, about 1 minute (you must watch closely b/c it will burn very quickly). DONE!